WATERMELON MINT & FETA SALAD

Refreshing and delicious. This is exactly what this salad is. I love how juicy watermelons are, this makes them perfect for the hot weather especially when you find drinking water is boring. I have been loving Feta Cheese and so I decided to add them into a salad. The flavors of mint add a touch of freshness and vibrant colors.

INGREDIENTS

1 Cup Watermelon
1/4 Cup Feta Cheese
1/2 Onion
1 Tablespoon Mint
1/2 Cup White Wine Vinegar

DRESSING
1 Tablespoon Lemon Juice
2 Tablespoons Honey
1 Teaspoon Black Pepper
1 Tablespoon Vegetable Oil

METHOD

Make the dressing. Add the honey, lemon juice, black pepper and vegetable oil in small jar. Shake to mix all ingredients until oil emulsifies. Set aside

Add onions to small bowl, pour white wine vinegar and mix. Allow to sit 10 minutes. This helps to remove the acidity and add extra flavour

Add chopped watermelon to bowl

Add soaked onions

Mix well

Add chopped mint

Mix well

Add crumbled feta cheese

Mix well

Pour the dressing over the salad

Mix well

Allow to sit few minutes before serving

Refrigerate a few minutes then serve



WATERMELON MINT & FETA SALAD



Recipe by Mulunga Alukwe

Prep time: 10 Minutes
Cook time: 00 Minutes
Total time: 10 Minutes
Yield: 2 Servings
Ingredients

  • 1 Cup
    Watermelon
  • 1/4 Cup
    Feta Cheese
  • 1/2
    Onion
  • 1 Tablespoon
    Fresh Mint
  • 1/2 Cup
    White Wine Vinegar
  • 1 Tablespoon
    Lemon Juice
  • 2 Tablespoons
    Honey
  • 1 Teaspoon
    Black Pepper
  • 1 Tablespoon
    Vegetable Oil

Cooking Directions

  1. Make the dressing. Add the honey, lemon juice, black pepper and vegetable oil in small jar. Shake to mix all ingredients until oil emulsifies. Set aside
  2. Add onions to small bowl, pour white wine vinegar and mix. Allow to sit 10 minutes. This helps to remove the acidity and add extra flavour
  3. Add chopped watermelon to bowl. Add soaked onions. Mix well. Add chopped mint. Mix well. Add crumbled feta cheese. Mix well
  4. Pour the dressing over the salad. Mix well. Allow to sit few minutes before serving. Refrigerate a few minutes then serve

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