HOMEMADE POPCORN 2 WAYS

I love popcorn! I love popcorn! I cannot stress that enough. My earliest memory of eating popcorn, I remember almost every weekend we would go to our cousin’s place in Lucky Summer. They always cooked popcorn and served on a large tray with tea. We would all, kids, gather around and enjoy the snack. And so it has always been that we eat our popcorn with tea. Which some guys find it strange but it’s the way we love it. Flavoured popcorn came along but we still stick to the authentic plain popcorn. Today I decided to try 2 new popcorn flavours and I must say I am loving the taste of butter and turmeric popcorn! Whats your favourite popcorn flavour? I have the video of the whole process of making these two popcorn flavour. Check it out below and SUBSCRIBE if you have not, like and leave a comment!


INGREDIENTS

2 Cups Popcorn
2 Tablespoons Butter
Salt to taste
1 1/2 Teaspoon Ground Turmeric
2 Tablespoons Vegetable Oil

METHOD

For Turmeric Popcorn

Add vegetable oil in pan. Add Turmeric and stir few minutes. Add in the popcorn kernels. Immediately one corn pops, cover and cook until all corn has popped. Add popcorn to bowl, sprinkle salt before serving

For Butter Popcorn

Add butter to pan and allow to melt. Add 1 tablespoon oil and salt, stir to mix. Add popcorn kernels, soon as one pops cover and cook until all kernels have popped

Serve immediately as snack or with a drink


HOMEMADE POPCORN 2 WAYS


Recipe by Mulunga Alukwe


Prep time: 05 Minutes
Cook time: 03 Minutes
Total time: 8 Minutes
Yield: 6 Servings
Ingredients

  • 2 Cups
    Popcorn kernels
  • 2 Tablespoons
    Butter
  • 1 1/2 Teaspoon
    Ground Turmeric
  • 2 Tablespoons
    Vegetable Oil

Cooking Directions

  1. For Turmeric Popcorn
  2. Add vegetable oil in pan. Add Turmeric and stir few minutes. Add in the popcorn kernels. Immediately one corn pops, cover and cook until all corn has popped. Add popcorn to bowl, sprinkle salt before serving
  3. For Butter Popcorn
  4. Add butter to pan and allow to melt. Add 1 tablespoon oil and salt, stir to mix. Add popcorn kernels, soon as one pops cover and cook until all kernels have popped
  5. Serve immediately as snack or with a drink

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