A simple Pulao dish that is sure to be a favourite in your family.




Recipe by Mulunga Alukwe

Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 Minutes
Yield: 4 Servings

  • 3 Large Potatoes
  • 1/4 Cup Water
  • 3 Tablespoons Ground Pilau Masala Spice
  • Pinch Salt
  • 3 Tablespoons Whole Pilau Masala Spice
  • 2 Cups Rice
  • 4 Cups Water

Cooking Directions

  1. Add onions to pan with oil. Fry until the onions have softened and become golden brown
  2. Add the chopped potatoes, fry 5 minutes so soften a bit then add 1/4 cup water. Cover and allow potatoes to cook until all the water has reduced. Add the ground and whole pilau spices. Fry 3 minutes
  3. Add the rinsed rice, allow to dry fry 2 minutes. Add water and salt
  4. Cover and cook until all the water has evaporated and the rice is cooked through
  5. Fluff with a fork then serve

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