BAYLEAF TURMERIC RICE

INGREDIENTS

1 Cup Rice
2 Cups Water
2 Tablespoons Vegetable Oil
Salt to taste
1 Teaspoon Cumin
1 1/2 Teaspoon Ground Turmeric
1 Onion
2 Bayleaf

METHOD

Add vegetable oil to pan

Add chopped onions

Fry onions until golden brown, add black pepper

Add salt to taste

Add the 2 bay leaf

Fry 3 minutes to incorporate everything

Add cleaned rice into pan

Fry rice 3 minutes

Add in the ground turmeric

Mix the turmeric well into the rice

Add 2 cups water into rice

Stir to remove any lumps at the bottom

Cook rice until all the water has evaporated, fluff rice

Serve immediately


BAYLEAF TURMERIC RICE


Recipe by Mulunga Alukwe


Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
Yield: 3 Servings
Ingredients

  • 1 Cup
    Rice
  • 2 Cups
    Water
  • 2 Tablespoons
    Vegetable Oil
  • Salt
    to taste
  • 1 1/2 Teaspoons
    Ground Turmeric
  • 1
    Onion
  • 2
    Bayleaf

Cooking Directions

  1. Add vegetable oil to pan. Add chopped onions. Fry onions until golden brown, add black pepper
  2. Add salt to taste. Add the 2 bay leaf. Fry 3 minutes to incorporate everything
  3. Add cleaned rice into pan, fry rice 3 minutes. Add in the ground turmeric. Mix the turmeric well into the rice
  4. Add 2 cups water into rice. Stir to remove any lumps at the bottom. Cook rice until all the water has evaporated, fluff rice. Serve immediately

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