NO BAKE STRAWBERRY CHEESECAKE

No bake recipes are the best! Especially when you don’t feel like opening the oven during the hot summer days. Or when you do not have electricity, that so happens in our Town sometimes. This no bake strawberry is my second no bake cheesecake. You can check out my Avocado Cheesecake that was so delicious it did not even last 2 days! 


INGREDIENTS

COOKIE CRUST
2 Cups Graham Crackers/Digestive Biscuits
2 Tablespoons Granulated Sugar
1/2 Cup Melted Butter

CHEESE CAKE FILLING
2 Pack Cream Cheese
31/4 Cups Sugar
1 1/4 Cup Strawberries
1 Cup Whipping/Heavy Cream

METHOD

Blend your biscuits or pound with hand until it resembles breadcrumbs

Add icing sugar

Add the melted butter

Mix until all ingredients are well combined. Pour crust mixture into baking pan, press to flatten surface, then refrigerate 30-45 minutes

As crust is setting, add cream cheese to medium bowl

Add icing sugar

Use electric beater to cream the sugar and cream cheese

Beat until mixture is creamy set aside

Add into blender chopped strawberries and 1 teaspoon icing sugar

Blend until mixture is syrupy

Add strawberry syrup into cream cheese mixture

Whisk to combine set aside

In different bowl add whipping cream

Whip until you get soft peaks

Add whipped cream into strawberry mixture

Gently fold until mixture is well combined

Rich and creamy

Pour cheese cake filling into the crust

Use spatula to smoothen the surface

Refrigerate the strawberry cream cheese overnight to completely set


NO BAKE STRAWBERRY CHEESECAKE


Recipe by Mulunga Alukwe


Prep time: 15 Minutes
Cook time: 8 Hours
Total time: 8 Hours 15 Minutes
Yield: 8 Servings
Ingredients

  • COOKIE CRUST
  • 2 Cups
    Graham Crackers/Digestive Biscuits
  • 2 Tablespoons
    Granulated Sugar
  • 1/2 Cup
    Melted Butter
  • 2 Pack
    Cream Cheese
  • 31/4 Cups
    Sugar
  • 1 1/4 Cup
    Strawberries
  • 1 Cup
    Whipping/Heavy Cream

Cooking Directions

  1. Blend your biscuits or pound with hand until it resembles breadcrumbs. Add icing sugar, melted butter. Mix until all ingredients are well combined. Pour crust mixture into baking pan, press to flatten surface, then refrigerate 30-45 minutes
  2. As crust is setting, add cream cheese to medium bowl. Add icing sugar, use electric beater to cream the sugar and cream cheese. Beat until mixture is creamy set aside. Add into blender chopped strawberries and 1 teaspoon icing sugar. Blend until mixture is syrupy. Add strawberry syrup into cream cheese mixture. Whisk to combine set aside
  3. In different bowl add whipping cream. Whip until you get soft peaks. Add whipped cream into strawberry mixture. Gently fold until mixture is well combined
  4. Pour cheese cake filling into the crust. Use spatula to smoothen the surface. Refrigerate the strawberry cream cheese overnight to completely set

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