Chicken Liver Sausage Stir Fry Noodles

This is such an easy delicious noodles dish that will soon become a family favourite. I love stir fry noodles since they are infused with lots of flavour especially when you add spices. I had some chicken liver from a whole chicken that we cooked earlier so was trying to find out what I can do with them. I needed a quick lunch so it was a perfect pairing. 

INGREDIENTS

1 Pack Noodles

1 Green Bell Pepper

2 Chicken Liver

2 Sausages Cooked

Pinch Salt

1 Teaspoon Chili Flakes

1 Teaspoon Black Pepper

1 Teaspoon Garam Marsala

1 Bunch Cilantro

METHOD

Add noodles to boiling water

Cook noodles exactly 3 minutes, you want the noodles not to over cook

Drain water from noodles and set aside

Add chopped liver to pan with oil

Fry the liver until crisp

Add chopped red onions

Fry until onions softened

Add chopped cooked sausage

Fry sausage in mix 3 minutes

Add red pepper flakes

Add black pepper

Add garam marsala

Add salt

Stir fry 3 minutes

Add cooked drained noodles

Toss to mix the ingredients

Add chopped green bell pepper, toss to mix

Sprinkle cilantro ontop

Serve immediately


CHICKEN LIVER SAUSAGE STIR FRY NOODLES


Recipe by Mulunga Alukwe


Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
Yield: 2 Servings
Ingredients

  • 1 Pack
    Noodles
  • 1
    Green Bell Pepper
  • 2
    Chicken Liver
  • 2
    Sausages cooked
  • Salt
    to taste
  • 1 Teaspoon
    Chili flakes
  • 1 Teaspoon
    Black Pepper
  • 1 Teaspoon
    Garam Marsala
  • 1 Bunch
    Cilatro

Cooking Directions

  1. Add noodles to boiling water. Cook noodles exactly 3 minutes, you want the noodles not to overcook. Drain water from noodles and set aside
  2. Add chopped liver to pan with oil. Fry the liver until crisp. Add chopped red onions. Fry until onions softened. Add chopped cooked sausage. Fry sausage in mix 3 minutes. Add red pepper flakes, black pepper, garam marsala and salt. Stir fry 3 minutes. Add cooked drained noodles. Toss to mix the ingredients. Add chopped green bell pepper, toss to mix. Sprinkle cilantro on top. Serve immediately

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