MARSALA EGG CURRY

 

I had egg curry at my friend’s house once and I loved it so I decided to make my own and it turned out great. Egg curries are pretty easy to cook, and the best part is that you can add whatever spices and herbs that you want. Perfect for lunch or even dinner as a side dish with rice.

INGREDIENTS

2 boiled eggs
1 tablespoon turmeric
1 tablespoon garam marsala
1 tablespoon paprika
1 teaspoon chili flakes
1 bunch cilantro
1 tablespoon garlic
2 tablespoon tomato paste
1 onion
2 tomatoes
2 tablespoons curry powder
1 teaspoon ground ginger

METHOD

Boil eggs for 13 minutes

Immediately put in ice cold water so that the eggs do not form a ring around them

Add chopped onions to pan

Fry until lightly browned

Add minced garlic

Fry until garlic is fragranced

Add chopped tomatoes

Start frying the tomatoes

Fry until the tomatoes turn into paste

Add the tomato paste

This is how the mixture consistency should be

Add 2 cups water

Allow mixture to simmer 3 minutes

Add pinch of salt

Add the teaspoon chili flakes

Simmer until the gravy thickens

Add the boiled eggs

Cover the boiled eggs with the gravy

Add chopped cilantro

Serve immediately

Delicious marsala egg curry


MARSALA EGG CURRY


Recipe by Mulunga Alukwe


Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 Minutes
Yield: 1 Serving
Ingredients

  • 2
    Boiled Eggs
  • 1 Tablespoon
    Turmeric
  • 1 Tablespoon
    Garam Marsala
  • 1 Tablespoon
    Paprika
  • 1 Teaspoon
    Chili flakes
  • 1 Bunch
    Cilantro
  • 1 Tablespoon
    Garlic
  • 1
    Onion
  • 2 Tablespoons
    Tomato Paste
  • 2
    Tomatoes
  • 2 Tablespoons
    Curry Powder
  • 1 Teaspoon
    Ground Ginger

Cooking Directions

  1. Boil eggs for 13 minutes. Immediately put in ice cold water so that the eggs do not form a ring around them
  2. Add chopped onions to pan. Fry until lightly browned. Add minced garlic, fry until garlic is fragranced. Add chopped tomatoes, fry until the tomatoes turn into paste. Add the tomato paste. Add 2 cups water, allow mixture to simmer 3 minutes. Add pinch of salt, chili flakes, simmer until the gravy thickens. Add the boiled eggs, cover the boiled eggs with the gravy. Add chopped cilantro. Serve immediately

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