Since I made the blueberry sorbet and mango sorbet, I have been thinking about trying out another flavour! So here goes the newest sorbet in town, WATERMELON SORBET! For this sorbet, I wanted to add some creamy element so I added some milk. You can add yoghurt or blend without it, the sorbet will still be very delicious!


1/2 Watermelon Frozen

1 Teaspoon Sugar

1 Cup Milk

1 Fresh Lemon Juice


Add frozen watermelon in blender

Add sugar

Add milk

Add fresh lemon juice

Pour blended watermelon in freezer safe container and freeze overnight

Use ice cream scoop to scoop out portions of this delicious treat

Serve immediately

How delicious does that look?


Recipe by Mulunga Alukwe

Prep time: 10 Minutes
Cook time: 8 Hours
Total time: 8 Hours 10 Minutes
Yield: 4 Servings

  • 1/2
  • 1 Teaspoon
  • 1 Cup
  • 1
    Freshly squeezed Lemon

Cooking Directions

  1. Add all the ingredients in a blender
  2. Blend until creamy smooth
  3. Refrigerate overnight in freezer safe container

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