BALSAMIC PORK & VEGGIE NOODLES

Nothing beats a delicious homemade noodles dish with ingredients carefully selected and planned, who am I kidding, noodles are bomb because you can literally throw in any left overs you have. I had some left over fried pork and decided on a fast simple meal. 

INGREDIENTS

1 Pack Noodles
1 Cup French Beans
1 Cup Yellow Bell Pepper
2 Carrots
1 Cup Fried Pork
2 Onions
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Chili Flakes

METHOD

Heat water in a pan, once boiled add in the noodles

Add the bumbu sauce that comes inside the packet. It adds lots of flavour

Add the chili powder also in the packet

Stir and cook the noodles for exactly 3 minutes

Drain off all the water and set aside

Add french beans in pan with oil

Fry the beans until slightly crispy

Add chopped onions

Fry onions until they soften

Add thinly sliced carrots

Fry the carrots until softened but crunchy

Add black pepper

Add yellow bell pepper

Mix the ingredients well

Add in the fried pork

Fry the pork for several minutes

Pour in the red wine vinegar

Stir fry the ingredients for few seconds

Allow the sauce to cook down a bit

Add the cooked noodles

Gently stir the noodles into the veggies

Mix until everything is combined well

How delicious does that noodles dish look?

Taste for seasoning and add more if needed

You can substitute the pork with any other type of meat or just cook with the vegetables, still absolutely delicious!

The balance of these flavours is just authentic and delicious!


BALSAMIC PORK & VEGGIE NOODLES


Recipe by Mulunga Alukwe


Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
Yield: 3 Servings
Ingredients

  • 1 Pack
    Noodles
  • 1 Cup
    French Beans
  • 1 Cup
    Yellow Bell Peppers
  • 2
    Carrots
  • 1 Cup
    Pork fried
  • 2
    Onions
  • 1 Teaspoon
    Salt
  • 1 Teaspoon
    Black Pepper
  • 1 Teaspoon
    Chili flakes

Cooking Directions

  1. Heat water in a pan, once boiled add in the noodles. Add the bumbu sauce that comes inside the packet. It adds lots of flavor. Add the chili powder also in the packet. Stir and cook the noodles for exactly 3 minutes. Drain off all the water and set aside
  2. Add french beans in pan with oil, fry the beans until slightly crispy. Add chopped onions, fry onions until they soften. Add thinly sliced carrots, fry the carrots until softened but crunchy. Add black pepper, yellow bell pepper, mix the ingredients well. Add in the fried pork, fry the pork for several minutes. Pour in the balsamic vinegar, stir fry the ingredients for few seconds. Allow the sauce to cook down a bit
  3. Add the cooked noodles, gently stir the noodles into the veggies. Mix until everything is combined well. Taste for seasoning and add more if needed
  4. You can substitute the pork with any other type of meat or just cook with the vegetables, still absolutely delicious! The balance of these flavours is just authentic and delicious!

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