CHILI STIR FRY PRAWNS

Ever made a dish that you always see in restaurants or other cooks making and it seems complicated? For me it has always been seafood. Specifically all other sea foods apart from Tilapia that we cook all the time at home. First ever prawn recipe and I’m so excited. You should see me do a happy dance. The weather has done a complete 360 turn and its getting colder by the day. I wanted something spicy and I happened to have some prawns that were lying around, just taunting me, come on, cook me, cook me pleeeze! I just had to. The best part about cooking prawns is that it takes very few minutes and they’reĀ  done. A perfect dish that will impress your family and friends when you come together

INGREDIENTS

1 Pack Prawns (Cleaned & Deveined)

1/2 Red Bell Pepper

1/2 Yellow Bell Pepper

1/2 Green Bell Pepper

3 Tablespoon Vegetable Oil

1 Teaspoom Chili Flakes

1 Cup Onion

1 Teaspoon Ground Cloves

METHOD

Add chopped onions to pan with vegetable oil. Fry until lightly golden

Add chopped red, yellow and green bell peppers

Start frying the bell peppers

Add a tablespoon ground cloves and fry until veggies softened but crunchy

Add salt in the mixture, stir

Add in the fresh prawns

Toss the mixture well

Turn heat to high, stir fry the mixture until all moisture dissolves, around 2 minutes

Add in chili flakes, stir one second, take off the heat

Serve immediately

These prawns are delicious served as starters or main dish with an accompaniment

Garnish with cilantro for a vibrant color and fresh taste

Best prawns recipe ever!

There were no left overs!


CHILI STIR FRY PRAWNS


Recipe by Mulunga Alukwe


Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 2 Servings
Ingredients

  • 1 Pack
    Prawns
  • 1/2
    Red Bell Pepper
  • 1/2
    Green Bell Pepper
  • 1/2
    Yellow Bell Pepper
  • 3 Tablespoons
    Vegetable Oil
  • 1 Teaspoon
    Chili flakes
  • 1 Cup
    Onion
  • 1 Teaspoon
    Ground Cloves

Cooking Directions

  1. Add chopped onions to pan with vegetable oil. Fry until lightly golden. Add chopped red, yellow and green bell peppers start frying the bell peppers. Add a tablespoon ground cloves and fry until veggies softened but crunchy. Add salt in the mixture, stir
  2. Add in the fresh prawns toss the mixture well. Turn heat to high, stir fry the mixture until all moisture dissolves, around 2 minutes. Add in chili flakes, stir one second, and take off the heat
  3. Serve immediately. Garnish with cilantro for a vibrant color and fresh taste

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