CUMIN MARSALA PORK

Yeeeei! Second PORK recipe! Sips red wine…I love vibrant colors and mixed peppers add that brightness to this dish.


INGREDIENTS

1 Kg Pork
1 Teaspoon Cumin
1 Teaspoon Garam Marsala
1 Cup Onion
2 Cups Tomatoes
1 Cup Mixed Pepper (Red, Yellow, Green Bell Peppers)
Pinch Salt

METHOD

Add cleaned chopped pork to dry pan

Continuously fry the pork in the pan

Cook the pork until the water starts to evaporate

Continue dry frying the pork

Let fat start to render from the pork and fry until golden brown and crispy

Add chopped onions

Fry the onions

Until they have softened and slightly browned

Add chopped tomatoes

Fry the tomatoes until they turn to paste like

Add ground cumin

Add black pepper

Add salt

Add mixed peppers (red, yellow, green bell peppers)

Stir fry the veggies a few minutes

Thats deliciousness right there

Serve immediately

You can serve with ugali, rice or even chapati

CUMIN MARSALA PORK

Recipe by Mulunga Alukwe

Prep time: 15 Minutes

Cook time: 20 Minutes

Total time: 35 Minutes

Yield: 3 Servings

Ingredients

  • 1kg
    Pork
  • 1 Teaspoon
    Cumin
  • 1 Teaspoon
    Garam Marsala
  • 1 Cup
    Onion
  • 2 Cups
    Tomatoes
  • 1 Cup
    Mixed Peopers (Red, Yellow, Green)
  • Pinch
    Salt

Cooking Directions

  1. Add cleaned chopped pork to dry pan. Continuously fry the pork in the pan. Cook the pork until the water starts to evaporate. Continue dry frying the pork. Let fat start to render from the pork and fry until golden brown and crispy
  2. Add chopped onions. Fry the onions. Until they have softened and slightly browned
  3. Add chopped tomatoes. Fry the tomatoes until they turn to paste like. Add ground cumin. Add black pepper. Add salt. Add mixed peppers (red, yellow, green bell peppers). Stir fry the veggies a few minutes
  4. Serve immediately. You can serve with ugali, rice or even chapati

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