MAINI FRY

This Maini Fry (fried liver) was bomb AF! Forgive the potential swear! But in all honesty I have never eaten fried liver as good as this one. Hands down, it beat my garlic paprika liver and oregano beef liver! It had the best reviews from family who devoured in one sitting 
 INGREDIENTS

1kg Beef Liver
1 Onion
2 Tomatoes
2 Royco Cubes
1 Teaspoon Cumin
1 Teaspoon Garam Marsala
1/2 Bunch Cilantro
Pinch Salt

METHOD

Peel off the membrane of the liver. The membrane makes the liver tough during cooking. It’s very easy to peel off and does not take a lot of time

Chop liver into bite sized pieces

Wash liver and place in pan with 2 tablespoons oil

Allow liver to slowly start to simmer

Cook the liver on high heat until water completely evaporates

Fry the liver a few minutes until browned

Add salt

Add ground cumin

Add garam marsala

Fry to mix in the spices

Add chopped onions

Fry until the onions have softened

Add chopped tomatoes

Fry until tomatoes have softened

Add 2 Royco beef chili cubes

Add green, yellow and red bell peppers

Fry few minutes until peppers softened but still crunchy

Delicious looking fried liver

Add chopped cilantro

Mix in the cilantro and take off the heat

Serve the maini fry (fried maini) immediately

You can serve with ugali, rice or even chapati

MAINI FRY

Recipe by Mulunga Alukwe

Prep time: 15 Minutes

Cook time: 20 Minutes

Total time: 35 Minutes

Yield: 4 Servings

Ingredients

  • 1kg
    Beef Liver
  • 1
    Onion
  • 2
    Tomatoes
  • 2
    Royco cubes
  • 1 Teaspoon
    Cumin
  • 1 Teaspoon
    Garam Marsala
  • 1/2 Bunch
    Cilantro
  • Salt
    to taste

Cooking Directions

  1. Peel off the membrane of the liver. The membrane makes the liver tough during cooking. It’s very easy to peel off and does not take a lot of time
  2. Chop liver into bite sized pieces. Wash liver and place in pan with 2 tablespoons oil. Allow liver to slowly start to simmer. Cook the liver on high heat until water completely evaporates. Fry the liver a few minutes until browned
  3. Add salt. Add ground cumin. Add garam marsala. Fry to mix in the spices. Add chopped onions
  4. Fry until the onions have softened. Add chopped tomatoes. Fry until tomatoes have softened. Add 2 Royco beef chili cubes. Add green, yellow and red bell peppers. Fry few minutes until peppers softened but still crunchy
  5. Add chopped cilantro. Mix in the cilantro and take off the heat. Serve the maini fry (fried maini) immediately.You can serve with ugali, rice or even chapati

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