CHICKEN MIXED VEGGIE STUFFED OMELETTE

Now this has become my favorite omelette thus far! Why? It has CHICKEN! hahaha! I guess I just love chicken. You do not need to rack your brain about what to do with left over chicken. It may be to small for a full meal but when you shred you can use as stuffing.

INGREDIENTS

3 Eggs

2 Leftover Chicken Breast

1 Onion

Mixed Veggies (brocolli florets, carrots, french beans)

1 Teaspoon Coriander

1 Teaspoon Black Pepper

1 Teaspoon Cumin

2 Tablespoons Vegetable Oil

METHOD

Add chopped onions to pan with oil, fry until softened

Add mixed veggies (carrots, french beans, broccoli florets)

You can add peas if you like

Fry the veggie mix until softened but still crunchy

Add teaspoon coriander

Add teaspoon cumin

Add teaspoon black pepper

Toss to mix the spices and veggies

Add pinch of salt

Stir fry some more

Add shredded left over chicken breast

You can use any piece of chicken meat to shred as stuffing

Stir fry the mixture until well combined

The stuffing smells amazing!

How vibrant and colorful does that mix look though?

Pour the chicken and veggie mix on a plate and set aside

In same pan add vegetable oil, pour in beaten eggs

Let the eggs cook until starting to set

Take the chicken veggie stir fry mixture

Place the mixture on the edges of the cooked eggs

You can add all the filling inside half the set eggs

Cook the eggs for a few minutes with the filling

Use flat spatula to carefully lift the other half of the stuffed omelette

Flip the omelette over the stuffing

Press gently to make stuffing hold better

Carefully lift the stuffed omelette from the pan

 Place omelette on a warm plate

Perfect stuffed omelette

I love the crunch of the mixed veggies and the crispiness of the shredded chicken

Slice omelette to reveal the delicious chicken veggie stuffing

One delicious omelette bite!


CHICKEN MIXED VEGGIE STUFFED OMELETTE


Recipe by Mulunga Alukwe


Prep time: 05 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
Yield: 2 Servings
Ingredients

  • 3
    Eggs
  • 2
    Left over chicken breast
  • 1
    Onion
  • 1 Cup
    Mixed Veggies (broccoli, carrots, french beans)
  • 1 Teaspoon
    Cilantro
  • 1 Teaspoon
    Black Pepper
  • 1 Teaspoon
    Cumin
  • 2 Tablespoons
    Vegetable Oil

Cooking Directions

  1. Add chopped onions to pan with oil, fry until softened. Add mixed veggies (carrots, french beans, broccoli florets). You can add peas if you like. Fry the veggie mix until softened but still crunchy. Add teaspoon coriander
  2. Add teaspoon cumin. Add teaspoon black pepper. Toss to mix the spices and veggies. Add pinch of salt. Stir fry some more
  3. Add shredded left over chicken breast. You can use any piece of chicken meat to shred as stuffing. Stir fry the mixture until well combine. Pour the chicken and veggie mix on a plate and set aside
  4. In same pan add vegetable oil, pour in beaten eggs. Let the eggs cook until starting to set. Take the chicken veggie stir fry mixture. Place the mixture on the edges of the cooked eggs
  5. You can add all the filling inside half the set eggs. Cook the eggs for a few minutes with the filling. Use flat spatula to carefully lift the other half of the stuffed omelette. Flip the omelette over the stuffing. Press gently to make stuffing hold better
  6. Carefully lift the stuffed omelette from the pan. Place omelette on a warm plate.
  7. Slice omelette to reveal the delicious chicken veggie stuffing. One delicious omelette bite!

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