BUTTERMILK VANILLA FRENCH CREPES

Simple yet delicious is what makes these buttermilk vanilla french crepes a must for your breakfast. 

INGREDIENTS

1 Cup All Purpose Flour
3/4 Cup Buttermilk
1/4 Teaspoon Baking Powder
1/8 Tablespoon Baking Soda
Pinch Salt
3 Tablespoons Vanilla Essence
1 Tablespoon Vegetable Oil
2 Teaspoons Sugar

METHOD

Add baking powder to bowl with flour

Add baking soda

Add salt

Add sugar

Mix the dry ingredients

Add in vegetable oil

Pour in vanilla essence

Add the buttermilk

Mix the dry and wet ingredients

Whisk the mixture well

Add a little milk at a time to get smooth runny batter. Few lumps are okay

Brush non stick pan with oil or butter

Pour 1/4 cup batter onto the pan

Swirl the pan so that the batter runs around the edges

Cook until bubbles form on the top

Flip pancake and cook the second side

Place cooked crepe on kitchen paper lined plate as you finish all batter

Serve plain with strawberries

Or drizzle with honey, syrup or glaze

Enjoy this Easter holiday!

BUTTERMILK VANILLA FRENCH CREPES

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

Yield: 2 Servings

Ingredients

  • 1 Cup
    All Purpose Flour
  • 3/4 Cup
    Buttermilk
  • 1/4 Teaspoon
    Baking Powder
  • 1/8 Teaspoon
    Baking Soda
  • Salt
    to taste
  • 3 Tablepsoons
    Vanilla Essence
  • 1 Tablespoon
    Vegetable Oil
  • 2 Tablespoons
    Sugar

Cooking Directions

  1. Add baking powder to bowl with flour. Add baking soda. Add salt. Add sugar. Mix the dry ingredients
  2. Add in vegetable oil. Pour in vanilla essence. Add the buttermilk. Mix the dry and wet ingredients
  3. Whisk the mixture well combined. Add a little milk at a time to get smooth runny batter. Few lumps are okay
  4. Brush non stick pan with oil or butter. Pour 1/4 cup batter onto the pan. Swirl the pan so that the batter runs around the edges. Cook until bubbles form on the top
  5. Flip pancake and cook the second side. Place cooked crepe on kitchen paper lined plate as you finish all batter. Serve plain with strawberries. Or drizzle with honey, syrup or glaze

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