Getting soft layered chapati is always the aim when it comes to cooking chapati. This is the second method I have learnt that will guarantee you the softest chapati you will ever eat!

2 Cups All Purpose Flour
1 1/2 Cups Water
Pinch Salt
3 Tablespoons Vegetable Oil for kneading
1/4 Cup Vegetable Oil for cooking process


Heat water and add salt

Pour in 3 tablespoons oil

Pour the warm water into the flour

Use wooden spoon to start mixing the flour

Once dough comes together, knead with your hands

Knead until a soft dough comes together

Make a well in the center and add 5 tablespoons oil

Place dough on counter, knead until smooth 5-7 minutes. Pinch tennis sized dough and form into a round with your hands

Pinch round balls untill all the dough is finished. Cover with towel, set aside for 20 minutes

After 20 minutes, roll out the dough into a rough round. Take 1 tablespoon oil and brush over the dough

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