DRY FRY PORK KENYAN STYLE

D.E.L.I.C.I.O.U.S exactly what describes this quick and easy pork fry. I love that you do not need a lot of ingredients to make it because pork has its own fat that you can cook with to have lots of flavour. I have eaten pork in some restaurants but I can say with all authority that none of them beats this one. I have been following Jamie Oliver’s Quick and Easy meals, which kind of inspired this pork recipe. His meals are quick and easy just like the name for his channel series describes and they only have 5 ingredients! Pork is my second best white meat, after chicken, my fave! Maybe after this recipe, pork will bump up to number one 😉


INGREDIENTS

1 kg Pork
2 Onions
3 Tomatoes
1 Bunch Cilantro
1/8 Teaspoon Salt
1 Teaspoon Paprika
1 Teaspoon Black Pepper
1 Teaspoon Cumin

METHOD

Clean pork and add to non stick pan/skillet, cook until the water has evaporated

On medium high heat, fry the pork stirring occassionally

Add onions to the pork

Fry until the onions are translucent

Add tomatoes and cook until softened

Add 3 royco beef cubes to the pork mixture

Stir into the pork until mixed through

Add paprika, cumin, black pepper and salt

Add chopped cilantro

Mix well

Spicy, crispy pork right there

Stir fry the pork fry a few minutes to infuse every ingredient

Cilantro add vibrant colors, fresh taste and delicious aroma

I love to eat pork with Ugali, a perfect meal

Because the pork has its own fat, you dont really need to add any, let it cook in its own juices to have the most delicious meal. Pork cooks fast so you can whip it up for lunch whenever you want a quick meal

DRY FRY PORK KENYAN STYLE

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

Yield: 2 Servings

Ingredients

  • 1kg
    Pork
  • 2
    Onions
  • 3
    Tomatoes
  • 1 Bunch
    Cilantro
  • 1/8 Teaspoon
    Paprika
  • 1 Teaspoon
    Black Pepper
  • 1 Teaspoon
    Cumin

Cooking Directions

  1. Clean pork and add to non stick pan/skillet, cook until the water has evaporated. On medium high heat, fry the pork stirring occasionally. Add onions to the pork. Fry until the onions are translucent. Add tomatoes and cook until softened
  2. Add 3 royco beef cubes to the pork mixture. Stir into the pork until mixed through. Add paprika, cumin, black pepper and salt. Add chopped cilantro. Mix well
  3. Stir fry the pork fry a few minutes to infuse every ingredient. I love to eat pork with Ugali
  4. Because the pork has its own fat, you don’t really need to add any, let it cook in its own juices to have the most delicious meal. Pork cooks fast so you can whip it up for lunch whenever you want a quick meal

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