EASY 2 INGREDIENT PAN FRIED TOAST

Lazy Sunday mornings are made for quick and easy recipes. And what is more easy than a two ingredient recipe that takes only minutes to prepare? I love pan frying bread because it only takes a few minutes and there’s not much washing after. For the toppings you can choose to add fruits like strawberries, banana, grapes or even mango; syrup you can go with maple, blueberry, strawberry or chocolate syrup or you can generously sprinkle with icing sugar, cinnamon or nutmeg. This pan fried toast can be eaten with eggs, bacon or even veggies. I love how crunchy the toast is all crumbly in your mouth and awesomely delicious!

INGREDIENTS

6-8 Slices Bread

2 Tablespoon Butter or Margarine

Toppings of your choice

METHOD

Spread butter or margarine on both sides of the bread

Heat non stick pan and place the buttered bread. You don’t need to butter the pan since the bread is buttered and it won’t stick to the pan

Gently press the bread with a spatula so it evenly cooks

After a few seconds, flip the bread slice

Allow the second side to lightly brown

Gently press the bread slice again

Flip the bread and fry until golden

Keep turning until both sides are crisp and very golden

Take the bread out of the pan

Set the toasted bread slice on a plate and repeat with all the other slices

Serve immediately on their own with tea, as a snack or with various toppings

EASY 2 INGREDIENT PAN FRIED TOAST

Recipe by Mulunga Alukwe

Prep time: 05 Minutes

Cook time: 03 Minutes

Total time: 08 Minutes

Yield: 1 Serving

Ingredients

  • 8 Slices
    Bread
  • 2 Tablespoons
    Butter

Cooking Directions

  1. Spread butter or margarine on both sides of the bread. Heat non stick pan and place the buttered bread. You don’t need to butter the pan since the bread is buttered and it won’t stick to the pan
  2. Gently press the bread with a spatula so it evenly cooks. After a few seconds, flip the bread slice. Allow the second side to lightly brown. Gently press the bread slice again. Flip the bread and fry until golden. Keep turning until both sides are crisp and very golden
  3. Set the toasted bread slice on a plate and repeat with all the other slices. Serve immediately on their own with tea, as a snack or with various toppings

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