RED VELVET MUG CAKE – 7 DAYS OF RED VELVET

Guys, can you believe that tomorrow is Valentines Day? Day where there will be more chocolate, flowers and wine bought than any other time of the year! It’s crazy that one day brings with it so much emotion that when the day is gone, you wonder what the fuss is all about. At least we get to celebrate love in all its glory and sweet pain. Day 6 brings us to this red velvet mug cake that takes less than 2 minutes to create. It had been a while since I made a mug cake and since yesterday we had a decadent dessert I thought why not cleanse your palates with this. I’m getting all giggly thinking about tomorrow because I haven’t had a valentine day celebration in a while, you can’t really ignore tomorrow since red is everywhere! Anyway before I go on a full random blubering, hope you enjoy this simple recipe I have for you.

INGREDIENTS

4 Tablespoons All Purpose Flour
5 Drops Red Food Color
3 Tablespoons Milk
1/2 Teaspoon White Vinegar
1 1/2 Teaspoon Vegetable Oil
2 Tablespoons Granulated Sugar
Pinch Salt
1/4 Teaspoon Baking Powder
1/8 Teaspoon Baking Soda
1 Tablespoon Cocoa Powder

METHOD

Whisk milk and vinegar and set aside

Add flour and salt to microwavable mug

Add sugar

Add cocoa powder

Add baking powder and baking soda

Pour in the milk mixture

Add vegetable oil

Add red food color

Whisk mixture until smooth. If too thick you can add more milk a tablespoon at a time

Place mug in microwave and on high microwave the cake for 2 minutes

Dust with icing sugar or toppings of your choice. Light spongy fluffy mug cake

This is the best single serve dessert you can enjoy by yourself or with a loved one

Yum! Just like eating a layered red velvet cake! I promise!

RED VELVET MUG CAKE – 7 DAYS OF RED VELVET

Recipe by Mulunga Alukwe

Prep time: 05 Minutes

Cook time: 02 Minutes

Total time: 07 Minutes

Yield: 1 Serving

Ingredients

  • 4 Tablespoons
    All Purpose Flour
  • 5
    Drops Red Food Color
  • 3 Tablespoons
    Milk
  • 1/2 Teaspoons
    White Vinegar
  • 1 1/2 Teaspoons
    Vegetable Oil
  • 2 Tablespoons
    Sugar
  • Pinch
    Salt
  • 1/4 Teaspoon
    Baking Powder
  • 1/8 Teaspoon
    Baking Soda
  • 1 Tablespoon
    Cocoa Powder

Cooking Directions

  1. Whisk milk and vinegar and set aside. Add flour and salt to microwavable mug. Add sugar. Add cocoa powder. Add baking powder and baking soda. Whisk
  2. Pour in the milk mixture. Add vegetable oil. Add red food color. Whisk mixture until smooth. If too thick you can add more milk a tablespoon at a time
  3. Place mug in microwave and on high microwave the cake for 2 minutes. Dust with icing sugar or toppings of your choice. Light spongy fluffy mug cake

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