UGALI CROUTONS

Ever wondered what to do with left over Ugali, well, why not make croutons out of them? For your salads and soups!

INGREDIENTS

1 Cup Left Over Ugali
Pinch Salt
1 Teaspoon Black Pepper
1 Teaspoon Dried Oregano
1 Teaspoon Dried Basil
1 Teaspoon Dried Thyme
2 Tablespoons Olive Oil

METHOD

Add olive oil to heated pan

Add minced garlic

Add dried oregano

Add black pepper

Add dried basil

Add dried thyme

Add salt

Mix all the spices well

Fry the spices and herbs for several minutes

Add in chopped ugali

Mix the ugali and spices well

Toss and fry ugali several minutes

Brush baking tray with olive oil

Pour in the fried ugali pieces

Spread the ugali evenly on the baking tray

Heat oven to 180°C

Bake for 18 minutes

Ugali out of the oven crispy and fragrant

Ugali croutons ready to be used in soup or salad

Perfect crisp and delicious

UGALI CROUTONS

Recipe by Mulunga Alukwe

Prep time: 05 Minutes

Cook time: 20 Minutes

Total time: 25 Minutes

Yield: 2 Servings

Ingredients

  • 1 Cup
    Ugali, left over
  • Salt
    to taste
  • 1 Teaspoon
    Black Pepper
  • 1 Teaspoon
    Dried Oregano
  • 1 Teaspoon
    Dried Basil
  • 1 Teaspoon
    Dried Thyme
  • 2 Tablespoons
    Olive Oil

Cooking Directions

  1. Add olive oil to heated pan. Add minced garlic. Add dried oregano. Add black pepper. Add dried basil. Add dried thyme. Add salt. Mix all the spices well
  2. Fry the spices and herbs for several minutes. Add in chopped Ugali. Mix the Ugali and spices well
  3. Toss and fry Ugali several minutes. Brush baking tray with olive oil. Pour in the fried Ugali pieces. Spread the Ugali evenly on the baking tray.
  4. Heat oven to 180°C. Bake for 18 minutes. Ugali croutons ready to be used in soup or salad. Perfect crisp and delicious

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