BOILED EGG TOMATO TOASTED SANDWICH

Toasted sandwiches are an easy and fast breakfast option that allows you to sit back and wait for your food. After all, the toaster does all the work as you sip coffee patiently waiting. 

INGREDIENTS

4-6 Slices Bread
2 Boiled Eggs chopped
2 Tomatoes chopped
1 Teaspoon Black Pepper
1 Teaspoon Salt
2 Tablespoons Butter

METHOD

Sprinkle salt on the sliced boiled eggs

Sprinkle black pepper

Mix the salt and pepper into the eggs

Add black pepper into the tomatoes

Add salt

Mix well

Soften better to room temperature

Spread the butter on one side of each of the slice which will be on the outside while toasting

Finish all the slices

Line the boiled eggs in top of the unbuttered bread

Sprinkle a little more pepper and salt

Arrange the sliced tomatoes on top of the bread

Sprinkle a little black pepper or you can add chili/paprika

Fresh vibrant colors to excite you

Take one of the bread slices and place ontop of the one with boiled eggs and tomato

I love this combination, you get freshness from the tomato and plenty nutrients from the eggs

Cover the second bread

You can eat this sandwich as it is since the eggs are cooked and tomatoes are fresh

I chose to toast the bread since I wanted the crispness that comes with toasting it

Heat your toaster

Place one of the stuffed bread on one side of the toaster

Add the second one

Cover the toaster and let it toast away

The best part of toasting bread is that you can keep checking if the bread is browned to your liking

Crunchy, crispy delicious toast straight outta the toaster!

You can eat the sandwich hot, warm or refrigerate a few seconds before devouring it as a cold toast

So far I’m loving this toasted sandwich combo!

Browned to perfection. Slice the toasts so that you have four pieces of tomato egg toast

Breakfast ready with some tea or your favourite drink

Close up of that tomato egg stuffing


BOILED EGG TOMATO TOASTED SANDWICH


Recipe by Mulunga Alukwe


Prep time: 10 Minutes
Cook time: 8 Minutes
Total time: 18 Minutes
Yield: 1 Serving
Ingredients

  • 6
    Bread slices
  • 2
    Eggs boiled
  • 2
    Tomatoes
  • 1 Teaspoon
    Black Pepper
  • 1 Teaspoon
    Salt
  • 2 Tablespoons
    Butter

Cooking Directions

  1. Sprinkle salt on the sliced boiled eggs. Sprinkle black pepper. Mix the salt and pepper into the eggs. Add black pepper into the tomatoes. Add salt. Mix well
  2. Soften better to room temperature. Spread the butter on one side of each of the slice which will be on the outside while toasting. Finish all the slices
  3. Line the boiled eggs in top of the unbuttered bread. Sprinkle a little more pepper and salt. Arrange the sliced tomatoes on top of the bread. Sprinkle a little black pepper or you can add chili/paprika
  4. Take one of the bread slices and place on top of the one with boiled eggs and tomato. I love this combination, you get freshness from the tomato and plenty nutrients from the eggs
  5. Cover the second bread. You can eat this sandwich as it is since the eggs are cooked and tomatoes are fresh. I chose to toast the bread since I wanted the crispness that comes with toasting it
  6. Heat your toaster. Place one of the stuffed bread on one side of the toaster. Add the second one. Cover the toaster and let it toast away. The best part of toasting bread is that you can keep checking if the bread is browned to your liking. Crunchy, crispy delicious toast straight outta the toaster!
  7. You can eat the sandwich hot, warm or refrigerate a few seconds before devouring it as a cold toast. Browned to perfection. Slice the toasts so that you have four pieces of tomato egg toast. Breakfast ready with some tea or your favourite drink

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